INGREDIENTS & ALLERGENS
Crunch cake
Chocolate sponge filled with milk chocolate ganache and feuilletine crunch
Ingredients (in descending order)
Sugar, WHEAT flour (GLUTEN), Milk chocolate (MILK, SOYA) (sugar, cocoa butter, cocoa mass, MILK powder, emulsifier (SOYA lecithin), vanilla), Double cream (MILK), Unsalted butter (MILK), EGGS, Feuilletine flakes (WHEAT flour (GLUTEN), sugar, butter (MILK), EGG white powder), Vegetable oil (rapeseed), Cocoa powder, Milk, Egg whites (EGG), Cornflour, Baking powder (raising agents: E450, E500), Bicarbonate of soda (E500), Instant coffee powder, Vanilla extract, Salt.
Allergens Contains:
- GLUTEN (WHEAT)
- MILK
- EGG
- SOYA
May contain:
- NUTS
- PEANUTS
